In blender container, puree raspberries.In large punch bowl, combine pureed raspberries, lemon juice, sugar and wine; stir until sugar dissolves.Just before serving, scoop sherbet into punch bowl; a ...
Mix Kool-Aid, sugar and 1/2 gallon of water.Add pineapple juice and lemonade and fill the gallon jug to the top with water. Freeze until slushy. ...
Pour ginger ale down sides of bowl.Add fruit juices.Stir up and down.Put in 1 quart lemon or pineapple sherbet.Serves 24. ...
Cook rhubarb in 4 cups of water until tender, about 10 minutes.Put through coarse sieve; add sugar to hot liquid.Stir until dissolved; add other juices.Chill until ready to serve and add last 3 quar ...
Combine all ingredients.Freeze 1 package Kool-Aid in mold without sugar.Add to punch for ice. ...
Mix and bake cake mix according to package instructions. When cooled, break into pieces into large bowl. Prepare pudding according to directions. Add Kahlua. Pour over cake. Top with Cool Whip and t ...
Mix together; pour 1/2 batter into a greased, long pan.Mix 1 cup brown sugar and 3 tablespoons cinnamon; sprinkle cinnamon mixture over cake and swirl with a knife.Pour rest of batter on top and mak ...
Combine sugar and water in saucepan; heat and stir until sugar is dissolved.Bring to a boil and continue cooking for 5 minutes without stirring.Cool, then place in refrigerator to chill.When ready t ...
Add water to juice concentrate according to directions on cans.Chill and pour over sherbet just before serving.Serves 50 punch cup size servings. ...
Combine all ingredients in a large saucepan.Simmer for 20 minutes.Garnish punch with floating orange slices, decorated with cloves. ...