Strawberry Sparkle Punch - cooking recipe

Ingredients

2 c. fresh strawberries, hulled
1 (3 oz.) pkg. strawberry Jell-O
1 c. boiling water
6 oz. can frozen lemonade concentrate
3 c. cold water
1 qt. cranberry juice
1 pt. 12 oz. ginger ale

Preparation

Put strawberries in blender container; cover and blend on low speed until fruit is pureed.
Dissolve Jell-O in boiling water. Stir in lemonade concentrate until melted.
Add the cold water, cranberry juice and strawberry puree.
Pour over ice in large punch bowl.
Slowly pour in chilled ginger ale.
Makes about 30 servings.