Pulse 1 cup flour and the dates in the food processor until the dates are very finely copped; transwer to a large bowl.Stir in the remaining flour, zest, salt, pepper and baking powder. Make a well ...
Line 9\" pie pan with half the pastry.Preheat oven to 425 degrees.Peel, core and cut apples into small wedges (about 6 cups).In 3 quart saucepan, heat apple juice and sugar.Add apples and cook gentl ...
In a small saucepan, bring the water, sugar and ginger to a boil.Simmer over moderate heat for 5 minutes. Strain the syrup into a large pitcher, pressing hard on the ginger. Let cool to room tempera ...
In a large punch bowl, combine sweet woodruff, lavender sugar, and 1 bottle of wine. Cover, and steep for 30 minutes.Remove the cover, stir the mixture, remove the woodruff, and pour the wine over i ...
Combine all ingredients in a salad bowl, toss and enjoy! ...
Heat pomegranate juice over low heat and add sugar. Stir to dissolve and remove from heat.As it cools, add the vodka or Everclear grain alcohol, orange flower water, and vanilla. Bottle and store. ...
Combine the tequila, triple sec, pomegranate juice, lime juice, simple syrup, and ginger juice in a blender with 1 cup ice.Blend until smooth; pour into a chilled cocktail or Margarita glass.Garnish ...
Cook peas according to package directions just until tender, but not mooooooooshy.Meanwhile, in skillet, melt butter.Stir honey into butter.Drain cooked peas and transfer to preheated serving dish.S ...
Mix all ingredients in a large punch bowl.Serve at once with ice (ice made from coffee is best)! ...
Prepare the 2 (0.16 oz.) packets of Unsweetened Tropical Punch Kool-Aid according to pkg directions, adding water and sugar, then chill in the refrigerator until ready to make the punch.Combine all ...