Immediately place peeled and quartered pears in cold water with lemon juice to prevent them from turning brown.In a 3-gallon stockpot, blend vinegar, sugar, water and spices.Drain pears, add to pot ...
In a cocktail shaker place the creme de cacao, brandy, espresso, and whipping cream.Add crushed ice, shake well, and strain into a cocktail glass. Sprinkle grated nutmeg on top and serve. ...
In a large bowl, combine cucumber, garlic, jalapeno pepper, green onions, cilantro, olive oil, lime zest and pepper. Refrigerate for 2 hours before serving. ...
Preheat the oven to 350 degrees F.In the bowl of an electric mixer fitted with a paddle attachment, mix the butter and sugar together until they are just combined. Add the vanilla. In a medium bowl, ...
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!The recipe requires lemon cordial, not lemons, ...
Heat the oil in a deep fryer to 375 degrees F.In a small bowl, mix together the flour, cayenne pepper, some salt and pepper, the egg and soda water. Before dipping the onion rings, add some ice cube ...
Combine all the ingredients & blend thoroughly.Chill & serve. ...
Dissolve the yeast in the warm water with the sugar, about 10 minutes.Beat the eggs and add them to the yeast mixture, gradually adding the flour and salt, beating well.Cover and let rise for 2 hour ...
Whisk together the honey, olive oil and white wine vinegar in a bowl, season and then pour over the finely chopped onions.Toss to combine, cover and set aside to marinate for 1 hour.Add the olives, ...
Puree strawberries in food processor or blender.Pour into a pitcher.Stir in pineapple juice and soda.Serve immediately.Garnish with fresh strawberries, if desired. ...