Cranberry Punch - cooking recipe

Ingredients

1 lb. cranberries
juice and rind of 1 lemon
2 c. sugar
3 (6 oz.) cans frozen pineapple juice
2 (6 oz.) cans frozen orange juice
1 (6 oz.) can frozen grapefruit juice
2 (6 oz.) cans frozen lemonade
3 qt. ginger ale, chilled

Preparation

Cook cranberries and lemon rind in
1 quart water until skins pop.
Remove lemon rind.
Strain through food mill or sieve.
Add sugar and lemon juice.
Cool.
Add frozen juices and 3 gallons water.
Add chilled ginger ale at serving time.
Yields 100 servings.
Top with orange slices.