Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix (fixed to directions
8 oz. Cool Whip
2 (8 oz.) cans cherry pie filling
2 (8 oz.) cans crushed pineapple, drained
chopped nuts
1 large pkg. vanilla pudding (fixed to directions)

Preparation

Prepare cake as
directed.
Tear into pieces.
Put half of cake into torte bowl or
punch
bowl.
Add\t1/2 of the pudding. Add 1/2 of the cherry
pie\tfilling.
Add
1/2
of\tthe pineapple. Add 1/2 of the Cool
Whip\tand
nuts.
Do not mix. These are layers.
Repeat
directions again, layering ingredients. Refrigerate.
Serves 15 or so.
Cut in half for smaller numbers to spoon out to serve.