Stir together all ingredients, except ginger ale and garnishing items, until sugar is dissolved.Chill in refrigerator for 4 hours.When ready to serve, add ginger ale and pour into chilled punch bowl ...
Mash strawberries to a mush.Combine with other ingredients and mix in gallon jug.Add enough water to make a full gallon. Freeze to an icy mush, shaking jug often. ...
Coat pecans with egg white mixture; sprinkle sugar mixture over nuts and toss, being sure to coat each nut.Bake at 250\u00b0 for 1 hour. ...
In small mixer bowl, combine dessert mix and milk and beat at high speed in electric mixer for about 1 minute.Blend in water and brandy and beat at high speed 2 minutes more or until fluffy. Whip cr ...
Mix first 3 ingredients and freeze, or mix Crystal Light, water and pineapple juice until dissolved.Freeze.Remove 2 to 3 hours before serving.Add ginger ale.Delicious! Serves about 20 people! ...
Mix in large bowl over ice.Just before serving, add 1/5 bottle champagne.Garnish with slices of lemon and lime. ...
Place roast on rack in baking pan.Bake at 325\u00b0 for 2 hours. Pour wine over meat.Bake 1 hour longer.Remove from pan. ...
Boil water and sugar until thick.Let cool.Add juices. Combine some of the juice mixture with the bananas and blend until smooth.Mix all together and freeze in Baggies. ...