In a saucepan, bring sugar and water to a boil, stirring, until sugar dissolves.Cool in a large bowl.Combine pineapple and strawberries and juice.Chill.Add cooled sugar syrup to fruit mixture and re ...
Mash bananas in blender with small amount orange juice. Combine in large container remaining orange juice, lemonade, pineapple juice, water and sugar.Add banana mix; mix well.Pour into containers th ...
Mix ingredients.Chill.Float slices of lemon and orange. Serves 40 people a champagne glassful. ...
Dissolve sugar in tea.Add orange juice, lemon rind and juice and rum.Chill.Just before serving, pour rum mixture and champagne over ice in punch bowl.Garnish with fresh orange slices and mint sprigs ...
First quart of sherbet should be softened.Blend the orange drink with the soft pineapple sherbet in your punch bowl.Float second quart of sherbet in your punch bowl.Pour needed drink over the floati ...
Mix jello and sugar; add boiling water and stir until jello is dissolved.Add lemonade and water.Place mixture in a container suitable for freezing.When ready to serve, allow to thaw about 4 hours.Ad ...
Put all ingredients in a saucepan and bring to a boil; simmer 30 minutes.Refrigerate.When you want to use it as a scent, simmer on stove without a cover.Doubles as a holiday punch. ...
Mix together first 4 ingredients.Freeze.Thaw punch until mushy.Add ginger ale or 7-Up before serving. ...