Open House Punch - cooking recipe

Ingredients

6 bananas
12 oz. frozen orange juice
6 oz. frozen lemonade
46 oz. can pineapple juice
3 c. water
2 c. sugar
4 qt. ginger ale
chilled vodka or champagne (if desired)

Preparation

Mash bananas in blender with small amount orange juice. Combine in large container remaining orange juice, lemonade, pineapple juice, water and sugar.
Add banana mix; mix well.
Pour into containers that fit into punch bowl.
Freeze until firm.