Boil 1/3 cup of water; blend in jello.Add Key lime yogurt. Blend in Cool Whip. Pour into pie shell. Refrigerate overnight and serve. ...
Bring first 2 ingredients to a boil, cool then add pineapple and lemon juice.Mix together.When ready to serve, add ginger ale and almond extract. ...
Mix the juices and let stand an hour or two to blend the flavors.Pour in ginger ale and serve over ice.Serves 50 to 60. ...
Place a scoop of lime sherbet in a 6 ounce glass.Pour cranberry juice over sherbet, filling glass.Serve immediately. ...
Heat together, but do not boil, pineapple, orange, lemonade and grapefruit juices.Cool and mix in bananas; freeze.I usually freeze in 1/2 gallon milk cartons.To serve, place in punch bowl and add 6 ...
Pour nectar, pineapple juice and limeade concentrate into a large punch bowl.Pour ginger ale down side of punch bowl; stir gently to mix.Add ice.Makes 38 (5 ounce) servings. ...
Soak 1 envelope plain gelatin in 1/2 cup cold water.Dissolve 1 cup hot water and then add 2 cups sugar.Have ready the pineapple juice, lemon juice and orange juice.Add 3 cups cold water.Pour into ge ...
Pour fruit juices into 30 or 36-cup coffee maker.Put all other ingredients into basket.Plug in and perk.When complete, remove basket which still contains cinnamon sticks.Makes 40 punch cups. ...
Put sherbet in punch bowl.Pour chilled 7-Up over.Stir. Ready to serve. ...