Grease and flour bottom of 15 x 10 x 1-inch jelly roll pan. Beat eggs and sugar in large bowl at high speed until light and fluffy.Add fruit cocktail, flour, soda, salt and vanilla.Beat at medium sp ...
Combine all ingredients in a large pitcher.Stir and blend. Chill before serving.Sweeten lightly, if desired.Top each glass with mint leaves. ...
Scoop sherbet into a punch bowl.Add the soda, pouring liquid slowly down the sides of the bowl.Yield: 12 to 15 small servings. ...
Mix sugar, water, lemon and orange juices.Before serving, add ginger ale, sparkling water or grape juice and balls of sherbet. ...
Combine chocolate, butter and sugar in top of a double boiler. Bring water to a boil.Reduce heat to low.Cook until chocolate and butter melt.Remove from heat; stir in cream, bourbon, coffee granules ...
Allow cream cheese to come to softened stage.Add juice and sweetened milk (coloring if used).Use mixer until well blended. Pour on pie shell.Let set for 6 hours or overnight. ...
Combine cranberry and pineapple juices and soda in bowl.Add sherbet by small scoopfuls.Makes 8 servings. ...
Dissolve Jell-O in 9 cups water.Combine sugar in 4 cups water; bring to boil.Add to Jell-O mixture and cool.When cool, add lemon juice and pineapple juice.Mix well; freeze.Before serving, add ginger ...