Banquet Punch - cooking recipe

Ingredients

2 qt. pineapple sherbet
3 1/2 gal. orange drink

Preparation

First quart of sherbet should be softened.
Blend the orange drink with the soft pineapple sherbet in your punch bowl.
Float second quart of sherbet in your punch bowl.
Pour needed drink over the floating sherbet.
As you need more punch, add orange drink or sherbet as needed.
Serves 45.