Combine juices and sugar syrup (see recipe #153600) in punch bowl. Add ice cubes. Add chilled gingerale just before serving. Garnish with thin slices of orange and lemon -- add whole cranberries.Mak ...
Beat the egg in shallow bowl with milk and salt.Add 2 slices of Weight Watchers bread and turn to coat in eggy mixture.Heat a frying pan and coat with a low fat cooking spray and fry the bread for 2 ...
Heat sugar and water until syrup.In a large bowl, mix mix frozen concentrates and hot syrup so as to melt the concentrates.Add ginger ale and ice cubes to cool down punch, then drop in sherbert by t ...
Combine first three ingredients.Place in the refrigerator and chill at least 2 hours.Add Ginger ale just before serving.Also add Apple Jack Liqueur to taste if you like just before serving. ...
Sugar or Salt may be applied to rim of glass if wanted.Just dip the rim into the lime juice then into sugar or salt.Place all ingredients into blender with 2-4 ice cubes.Blend till smooth.Pour into ...
In a large no-stick skillet, grill the onion, peppers and garlic for about 5 minutes, turning them until they are evenly grilled (slightly browned). Place into a bowl and set aside.Grill the tomitil ...
Combine all the ingredients in a heavy, appropriately sized pot and simmer slowly, giving the mixture a good stir every few minutes.Do not allow to boil - this burns off the alcohol (unless you want ...
Bring carrots in salted water to a boil and cook until just before done. Strain and place in ice water (skip the ice water if serving immediately).Before serving, melt butter in a saute pan over med ...
Mix all wet ingredients, and stir in the brown sugar.Add the fish and marinate no less than 24 hours (I go at least 48).Heat grill and cook till fish is desired doneness. ...
About 45 minutes before serving time, set cans of lemonade and limeade and container of sherbet out to thaw.After 15 minutes, scoop out half of the sherbet container's contents.Mix it into a brownis ...