Slush Fruit Punch - cooking recipe

Ingredients

6 oz. pkg. red jello
2 c. sugar
4 c. boiling water
46 oz. can unsweetened pineapple juice
12 oz. frozen lemonade
2 1/2 c. water
2 liter Sprite

Preparation

Mix jello and sugar; add boiling water and stir until jello is dissolved.
Add lemonade and water.
Place mixture in a container suitable for freezing.
When ready to serve, allow to thaw about 4 hours.
Add Sprite.