Holiday Scent And Punch - cooking recipe

Ingredients

1/2 gal. apple cider
1/2 gal. pineapple juice
2 c. water
16 whole cloves
1 Tbsp. cinnamon or 2 sticks

Preparation

Put all ingredients in a saucepan and bring to a boil; simmer 30 minutes.
Refrigerate.
When you want to use it as a scent, simmer on stove without a cover.
Doubles as a holiday punch.