Combine ingredients.Do not add any water.Freeze some of the mixture for ice cubes.Add when serving the punch. ...
Cook sugar, flour, cherries and pineapple until thick.Add banana, pecans and jello and let cool.Pour into pie shells and refrigerate.Top each slice with Cool Whip when ready to serve. ...
Mix Kool-Aid as directed on package.Add remaining ingredients.Serve chilled. ...
Have all ingredients cold.Mix just before serving.Children love this easy red punch.Serves 25. ...
Placeham hocks in 5 quart saucepot.Add 8 cups water or enough to cover hocks.Cover; bring to a boil.Reduce to low heat;simmer 1 1/2 hours.\tRemove bones, leaving meat in saucepot.Addonions,celery,sa ...
Arrange chicken pieces in a 9 x 13-inch pan. Combine remaining ingredients and pour over chicken.Bake, covered, 1 1/4 hours. Serve with rice. Serves 6. ...
Beat egg yolks until lemon colored.Blend in condensed milk. Slowly add lime juice and salt and mix well.Add cream oftartar to eggwhitesandbeatuntilfoamy.Continue beating, adding sugar, 1 tablespoon ...
In medium saucepan, combine all ingredients except ribs.Cook and stir over medium heat until bubbling.Reduce heat; simmer 15 minutes, then cool.Boil ribs 45 minutes.Place ribs in baking dish.Pour co ...
Bake cake, cool and crumble.Begin layering in punch bowl, 1/2 the cake, 1/2 pudding, 1/2 pineapple, 1/2 whipped cream, 1/2 nuts and 1/2 coconut.Put in all of the cherry pie filling.Repeat layering i ...