Rosy Punch - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. boiling water
4 c. cranberry juice
1/3 c. lime juice
2 c. orange juice
6 c. ginger ale, chilled

Preparation

Dissolve sugar in boiling water.
Cool.
Stir in cranberry, lime and orange juices.
Chill.
Add ginger ale at serving time. Garnish with lime slices.
Makes 28 (1/2 cup) servings.