Punch Bowl Dessert - cooking recipe

Ingredients
    1 yellow or vanilla Duncan Hines supreme cake mix (bake cake to directions)
    3 small vanilla instant pudding mixes (mix to directions)
    2 large cans cherry pie filling
    2 large cans crushed pineapple, drained well (save juice)
    1 large or 2 small containers Cool Whip
    5 sliced bananas, soaked in the pineapple juice
Preparation
    Bake cake in a 9 x 13-inch pan.
    Cool completely.
    In punch bowl, crumble 1/3 of cake, then layer 1/2 of the vanilla pudding. Spread to edge of bowl.
    Add 1 can of the cherry pie filling, followed by 1 can of the drained pineapple.
    Then layer next sliced bananas.
    Then 1/2 of the Cool Whip.
    Repeat layers.
    Top with pecans.

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