Punch Bowl Dessert - cooking recipe

Ingredients

1 yellow or vanilla Duncan Hines supreme cake mix (bake cake to directions)
3 small vanilla instant pudding mixes (mix to directions)
2 large cans cherry pie filling
2 large cans crushed pineapple, drained well (save juice)
1 large or 2 small containers Cool Whip
5 sliced bananas, soaked in the pineapple juice

Preparation

Bake cake in a 9 x 13-inch pan.
Cool completely.
In punch bowl, crumble 1/3 of cake, then layer 1/2 of the vanilla pudding. Spread to edge of bowl.
Add 1 can of the cherry pie filling, followed by 1 can of the drained pineapple.
Then layer next sliced bananas.
Then 1/2 of the Cool Whip.
Repeat layers.
Top with pecans.