Place in pan in order listed.Cover with pecans. Bake about 30 minutes at 350\u00b0. ...
Add 7-Up until bowl is filled, may take only 6 to 7 bottles. ...
Drain onions.Save juice.Cut pepper into small pieces. Pare, slice and cook carrots. ...
Dissolve Jello in 9 cups of boiling water.Bring to boil 4 cups sugar and 4 cups of water; boil until dissolved.Add Jello mixture, lemon juice, and pineapple juice.Freeze in any kind of containers.Ta ...
Mix first 3 ingredients well and add sherbet.Mix well and serve. ...
Dissolve gelatin in boiling water.Dissolve drink mix in cold water.Add sugar and stir well.Add juice and gelatin. Refrigerate.Add 7-Up and sherbet just before serving.Serves 35. ...
Mix all ingredients together. Cut up cherries. Chill.Makes 6 to 8 servings. ...
Mix all together.Spoon into unbaked tart shells and bake at 350\u00b0 for 30 to 35 minutes or until inserted toothpick comes out clean. ...
Mix jello and water together.Add pineapple juice and enough water to make one gallon.Freeze.Set out two or three hours before and add ginger ale.Should be slushy when served. ...
Dissolve lime jello in boiling water; add cold water and lemon juice.Gradually add to softened cream cheese, mixing until well blended.Chill until almost firm.Fold in marshmallows and pineapple.Pour ...