Dissolve gelatin and sugar in hot water; cool.Add juices; chill.Add ginger ale just before serving. ...
Dissolve Kool-Aid and sugar in water.Add frozen juices. Stir until dissolved.Stir in 7-Up just before serving.Makes 1 1/2 gallons.Serves 30 plus. ...
Combine all ingredients and freeze in ice cube tray.When ready to serve, place 3 or 4 cubes in a tall glass and fill with Fresca, Vernor's 1-Cal or your choice of flavored no-cal soda or club soda. ...
Mix the first 3 ingredients as for pie crust.Press into a 9 x 13-inch pan.Drizzle 2 tablespoons honey over and spread.Bring water and margarine to a boil.Add flour and salt all at once. Stir until a ...
(Use formula to make as much as you wish.)Refrigerate juice and ginger ale, and add ginger ale just before serving to give the punch sparkle.You can float thin slices of lemon, lime or other fruit o ...
Combine all ingredients in medium bowl.Season with salt and pepper.Can be prepared 3 hours ahead.Chill.This is wonderful with swordfish and a well chilled bottle of a dry white wine. ...
Mix together.(Be sure ingredients are cold.)Make attractive molds by freezing 1 can Hawaiian Punch in different Cool Whip containers. ...
Cream together first 4 ingredients, then add vanilla and mix well. Add rest of ingredients and mix well. Chill 1 to 2 hours. ...
Heat 2 cups water with the sugar until sugar dissolves.Add the juices, the remaining water and the banana puree.Divide mixture into 2 large plastic bowls.Cover tightly and freeze.To serve, defrost 1 ...
Combine egg yolk with all the other ingredients except the chicken.Place in a 2 x 9 x 13-inch baking pan with chicken and marinate for 2 to 4 hours in refrigerator, turning occasionally. Place chick ...