Kahlua Chocolate Cake - cooking recipe

Ingredients

1 pkg. devil's food cake
4 eggs
1 c. sour cream
1 c. Kahlua
3/4 c. vegetable oil
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

In large bowl combine cake mix, eggs, sour cream, Kahlua and vegetable oil.
Using electric mixer, beat at low speed 3 to 5 minutes at medium fast speed.
Stir in chocolate chips.
Pour batter into greased and floured 10-inch Bundt or tube pan.
Bake at 350\u00b0 for 50 to 60 minutes (ovens vary) or until toothpick inserted in center comes out clean.
Cool in pan on rack for 30 minutes.
Loosen from pan and invert.
Remove pan and cool completely on rack, top side up.
Sprinkle with powdered sugar or make glaze with 2 to 3 tablespoons Kahlua and 1 cup powdered sugar.
Drizzle on top.