Christmas Odor Punch - cooking recipe

Ingredients

1 qt. pineapple juice
1 qt. apple cider
3 sticks cinnamon (3 inches)
1 tsp. allspice
1 qt. water
4 pieces ginger
16 whole cloves
1 or 2 tsp. pickling spice

Preparation

Place all ingredients in large cooking kettle; allow to come to a boil for several minutes, then turn heat down to simmer, allowing the room to fill with a wonderful Christmas odor.
Add water and stir as needed.