Almond Punch - cooking recipe

Ingredients

6 c. sugar
4 c. water
4 small or 2 large pkg. Jell-O (any flavor, peach is good)
1 (8 oz.) bottle lemon juice
1 (6 oz.) can frozen orange juice concentrate
2 large cans unsweetened pineapple juice
1 1/2 oz. almond flavoring
1 gal. water

Preparation

Make a syrup with sugar and 4 cups of water.
Cook until thoroughly dissolved.
While hot, add 4 small or 2 large packages of Jell-O.
Add lemon juice, orange juice concentrate, pineapple juice, almond flavoring and 1 gallon water.
Stir well and fill containers 3/4 full.
Freeze.
Defrost about 2 hours.
Use 3 to 4 large bottles of ginger ale.
Serves 100.