Heat cider, cinnamon candies and allspice to boiling; reduce heat.Cover and simmer 5 minutes.Remove allspice.Stir in honey.Makes 24 servings. ...
Mix well the Jell-O, sugar and boiling water.Add lemon juice, pineapple juice and cold water.You can add 1 to 1 1/2 bottles (2-liter) ginger ale and serve or you can make and store in gallon milk co ...
Mix jello.Add remaining ingredients.Just before serving, add 2 quarts of ginger ale.Makes 2 gallons. ...
Mix first 4 ingredients well.Add syrup and bourbon or rum and mix well.Roll into 1-inch balls.Then roll in sifted powdered sugar. ...
Pour champagne and 7-Up into punch bowl.Drop in scoops of pineapple sherbet. ...
Combine sugar and water in saucepan.Bring to a boil, stirring constantly, until sugar is dissolved.Cook 5 minutes; cool thoroughly.Add all fruit juices.(Fruit juice may be fresh or frozen.)Pour into ...
Remove juice from lemons and oranges. Add pineapple, grape juice and sugar. Add water and cherries, if desired. Makes 50 servings. ...
Dissolve jello in 1 1/2 qt boiling water.Add sugar and stir until dissolved.Let cool.Mix with pineapple juice and stir. Chill.Add ginger ale when ready to serve.Add ice or lime sherbet. ...