Bake cake according to package directions.Cool. Crumble 1/2 of 1 layer cake in bottom of punch bowl; add some pudding, cherries, pineapple, bananas and nuts.Crumble other 1/2 of 1 layer and repeat.C ...
Mix well.Freeze to a slush.May also freeze in small container and when partially thawed, put in a blender. ...
Mix ingredients in gallon jug. Fill the rest of gallon jug with water.Shake well. ...
Boil 2 cups water and 2 cups of sugar for 10 minutes.When cold add 3 cups cold tea, 1 cup lemon juice, 1 cup orange juice, 1 can crushed pineapple, juice and all, 1 small bottle maraschino cherries ...
Remove seeds and dice the pears.Put in a large glass jar along with the spices, vodka, and sliced orange peel.Cover the jar and place in a cool area for two weeks.(Do not put in refrigerator).After ...
Melt butter.Add onion and garlic.Saute3 to 5 minutes. Add mustard, honey, salt, curry, preserves and currants.Cool sauce.Dip chicken into sauce and place in shallow roasting pan, skin side up.Spoon ...
Combine first four ingredients in saucepan.Cook and stir over medium heat until mixture comes to a full boil.Add lime rind and juice.Pourinto bowl, cover with plastic wrap and chill until slightly t ...
Freeze all day.Just before serving, add 1 pint of ginger ale.Makes 1 gallon.Serves 25. ...
Cream butter and 1/4 cup confectioners sugar.Add remaining ingredients and mix well.Shape into rolls about 1/2-inch in diameter and cut in 1-inch pieces.Put on cookie sheets and pull ends down sligh ...
Mix sherbet and ice cream.Pour ginger ale over sherbet/ice cream and stir until ice cream is melted and punch is thick. Wonderful for wedding/showers.One recipe makes enough to fill 2 punch bowls. ...