Combine all ingredients except ginger ale.Stir until drink mix dissolves.Divide mixture evenly into 4 gallon size, heavy-duty zip-top plastic bags; freeze.Remove each bag 1 hour before serving.Place ...
Dissolve Jell-O in boiling water and set aside. Dissolve sugar in cold water and bring to a quick boil. Add Jell-O mixture and let cool. Add lemon and pineapple juice. Mix and freeze in 2 ice cream ...
Dissolve jello and marshmallows in boiling water. Cream cheese and vinegar until smooth. Mix all together and chill. Make a day before use. ...
Put cherries and bananas in a blender and make pulp.Put in gallon container and add mixed jello and juices.Refrigerate until ready to use.Add ginger ale and sherbet.You could use strawberries and st ...
Combine first 5 ingredients; pour over ice in punch bowl. Lime sherbet may be used instead of ice.Yield:50 servings. ...
Pour apple cider and fruit juices into coffee pot. Place other ingredients in basket of percolator and perk. Serve hot. ...
Lord, in the quiet of this morning hour I come to Thee for grace, for wisdom and power.To view the world today through love filled eyes.Be patient, understanding, gentle, wise.Let me so kindly be, s ...
In a punch bowl, combine Chablis and pineapple juice.Peel and thinly slice kiwi.Slice fresh strawberries.Add kiwi and strawberries to punch and brandy, if used.Add ice cubes.Serve immediately. ...
Combine ingredients except ginger ale. Pour over ice blocks in a bowl. Add ginger ale just before serving. ...
Place all ingredients in blender container. Cover and blend on high speed 15 seconds. Stir, cover and blend on high speed 15 seconds longer. Store in tightly covered container. Makes about 1/2 cup m ...