In Dutch oven, combine apples, raisins, lexia raisins, currants, brown sugar, suet, candied peel, lemon rind and juice, cider, cinnamon, nutmeg, cloves, allspice and salt, bring to boil.Reduce heat ...
Cream butter and sugars. Add vanilla and egg.Sift in the flour and salt.Add the dates and walnuts, combine well.Roll into walnut sized balls and place on lined baking tray. Press down a little.Bake ...
Saute proscuito garlic onion and red pepper flakes in butter and olive oil until garlic is light gold and onions soften.Add tomatoes, vodka, green peas and season with salt black pepper and basil br ...
Thoroughly rinse the chicken and cut breasts in half lengthwise. Thinly slice the chicken breast halves into discs just under 1/4\" thick. The goal is to have the chicken approximately the same thic ...
Combine ingredients in large jug.Use stick blender to process till smooth.Pour into 8 hole popsicle mould.Insert sticks.Freeze overnight. ...
In a jar with a tight-fitting cover, combine all vinaigrette ingredients; cover adn shake well.PREPARE SALAD: In a small bowl, toss cranberries with sugar; let it for 15 minutes. In another bowl, to ...
Blend the first three ingredients in a blender.Pour into a punch bowl.Add Ginger Ale just before serving. ...
Puree the lemon in a food processor.Mix all ingredients thoroughly in a stock pot.Cook on medium heat until thick, stirring occasionally.Pour into pint jars.Cap and put in a 10-minute water bath.Let ...
Warm the honey in a small saucepan over low heat. Stir in the lavender. Remove from the heat, cover, and let stand at room temperature for 24 hours.Warm the honey again over low heat until it is liq ...
Enough fruit to somewhat fill a gallon jar, (cherries, apricots, crabapples, etc.).Place fruit, any kind, into glass jar -- pits and all, just cut off the yucky parts.Add sugar and vodka.Set on your ...