Lemon-Lime Salad - cooking recipe

Ingredients

1 pkg. lemon jello
2 (3 oz.) cream cheese
2 Tbsp. vinegar
1 c. chopped pecans
1 small pkg. lime jello
3 c. boiling water
1 (No. 2) can crushed pineapple
24 large marshmallows

Preparation

Dissolve jello and marshmallows in boiling water. Cream cheese and vinegar until smooth. Mix all together and chill. Make a day before use.