Fruit Slush Punch - cooking recipe

Ingredients

2 1/2 qt. water
3 (6 oz.) cans frozen lemonade concentrate, thawed and undiluted
2 (46 oz.) cans unsweetened pineapple juice
2 (14 oz.) envelopes cherry or lemon-lime flavored unsweetened drink mix
8 (10 oz.) bottles ginger ale

Preparation

Combine all ingredients except ginger ale.
Stir until drink mix dissolves.
Divide mixture evenly into 4 gallon size, heavy-duty zip-top plastic bags; freeze.
Remove each bag 1 hour before serving.
Place in punch bowl and break into chunks.
Add 2 bottles ginger ale into each bag of mixture.
Stir until slushy. Yield:
2 1/2 gallons or 2 1/2 quarts per bag of mixture.