Wedding Punch - cooking recipe

Ingredients

3 pkg. Jell-O (use the color you want your punch)
9 c. boiling water
3 c. sugar
4 c. cold water
16 oz. bottle lemon juice
2 (40 oz.) cans pineapple juice
2 bottles 7-Up

Preparation

Dissolve Jell-O in boiling water and set aside. Dissolve sugar in cold water and bring to a quick boil. Add Jell-O mixture and let cool. Add lemon and pineapple juice. Mix and freeze in 2 ice cream buckets. Thaw 1 to 2 hours before serving. Add 7-Up just before serving.