Pineapple Wine Punch - cooking recipe

Ingredients

1 bottle Chablis
1 (16 oz.) can pineapple juice
2 kiwi
1 lb. fresh strawberries (about 1 basket)
2 Tbsp. brandy (optional)
1 tray ice cubes

Preparation

In a punch bowl, combine Chablis and pineapple juice.
Peel and thinly slice kiwi.
Slice fresh strawberries.
Add kiwi and strawberries to punch and brandy, if used.
Add ice cubes.
Serve immediately.