Mix together; add water to make 2 gallons.Put in freezer for 8 hours.Stir every hour, for slushy effect while in the freezer. ...
In punch bowl, combine Hula Punch, Sprite and ice cream.Stir until well blended.Chill.Makes 32 servings. ...
Combine sugar, drink mix and hot water.Stir well until dissolved.Cool.In punch bowl blend sugar syrup, pineapple juice and soda.Spoon in sherbet.Makes 22 cups. ...
Dip chicken in egg wash and bread in Italian bread crumbs. (For best results, bread twice.)Fry in cast-iron skillet to light brown.Be careful not to break the coating.Place on baking sheet.Squeeze h ...
Blend all ingredients together (3 minutes).Divide in half; place half on ungreased baking sheet (17 x 14-inch); flatten out and roll out, flouring glass so as not to stick to rolling pin or glass.Sc ...
Combine the frozen fruit concentrates in a large container. Stir to mix.Add water.Best to make ahead and freeze.Then take out of freezer and partially unthaw before using.Add ginger ale before servi ...
Mix ingredients and place in a gallon jug.Finish filling jug with water.Freeze.Take out of freezer for 6 to 8 hours before use. ...
In a mug, put rum, lemon and cinnamon stick.Place pat of butter in mug and pour in boiling water to fill mug.Stir with stick to melt butter. ...
Combine the juices in a large container and refrigerate. Just before serving, stir in ginger ale and orange slices. Makes 5 quarts. ...
Melt butter; add honey, mustard and curry powder.Pour over chicken parts.Cover and bake at 400\u00b0 for 1/2 hour, covered, and 1/2 hour, uncovered.Baste often. ...