Pink Punch - cooking recipe

Ingredients

1 jar cherries
5 medium bananas
1 (6 oz.) can diluted lemonade
1 (6 oz.) can diluted orange juice
1 (6 oz.) pkg. cherry jello
2 c. boiling water
1 (46 oz.) can pineapple juice
2 c. sugar
2 qt. ginger ale
1/2 gal. orange or pineapple sherbet

Preparation

Put cherries and bananas in a blender and make pulp.
Put in gallon container and add mixed jello and juices.
Refrigerate until ready to use.
Add ginger ale and sherbet.
You could use strawberries and strawberry jello.