Place cloves and cinnamon in center of a small piece of cheesecloth; tie securely.Place spice bag and remaining ingredients in a large saucepan; stir to blend well.Cook, over medium heat, 30 to 40 m ...
Heat applesauceto boiling.Add lime gelatin and stir until dissolved.\tMixinsugar.Cooluntilalmoststiff. Whip 1 cupverycold evaporated milk with lime juice.Pour into gelatin mixture, beating slowly.Pl ...
Combine all juices in punch bowl.Add ginger ale and ice cubes.Makes 1 gallon. ...
Stir together fruit juices, water and sugar until sugar is dissolved.Just before serving, pour over ice in punch bowl. Add ginger ale and garnish with fruit slices.Makes 10 servings. ...
Make 2 layers of cake.In punch bowl, crumble one layer of cake.Pour half of pudding mix over cake.Crumble other layer of cake and add rest of pudding mix; spread evenly.Add pineapple. Pour over pudd ...
Mix first five ingredients.Float orange sherbet on top. Serves a crowd. ...
Use large punch bowl and an ice ring.This makes 25 to 30 (8-ounce) servings. ...
Combine all ingredients in large pot.Bring to boil and let simmer 1 hour.Gets better when reheated.Serves 30. ...
Combine the limeade and milk; fold in dessert topping and pour into baked pie shells.Chill 4 hours or more.May use freezer peaches or strawberries instead of limeade. ...