Green Punch - cooking recipe

Ingredients

8 pkg. lime Kool-Aid
6 c. sugar
3 (6 oz.) cans frozen lemonade
2 (46 oz.) cans pineapple juice
3 gal. water
ice

Preparation

Combine first 5 ingredients; pour over ice in punch bowl. Lime sherbet may be used instead of ice.
Yield:
50 servings.