Lime Chiffon Pie - cooking recipe

Ingredients

1 can frozen limeade
1 small can condensed milk
1 (9 oz.) container dessert topping (Cool Whip)

Preparation

Combine the limeade and milk; fold in dessert topping and pour into baked pie shells.
Chill 4 hours or more.
May use freezer peaches or strawberries instead of limeade.