Polynesian Fruit Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (32 oz.) bottle cranberry juice
1 (6 oz.) can frozen lemonade, thawed
1 (6 oz.) can frozen orange juice, thawed
1 (32 oz.) bottle ginger ale

Preparation

Combine all juices in punch bowl.
Add ginger ale and ice cubes.
Makes 1 gallon.