Tangy Cranberry Punch - cooking recipe

Ingredients

2 (12 oz.) cans pineapple juice
3 c. cranberry cocktail
1 c. orange juice
2 Tbsp. lemon juice
3/4 c. water
3 Tbsp. sugar
3 c. ginger ale
1/2 lemon, thinly sliced
1/2 orange, thinly sliced

Preparation

Stir together fruit juices, water and sugar until sugar is dissolved.
Just before serving, pour over ice in punch bowl. Add ginger ale and garnish with fruit slices.
Makes 10 servings.