Frosty Lime Pie - cooking recipe

Ingredients

1/4 c. applesauce
1 pkg. lime gelatin
1/2 c. evaporated milk
1 Tbsp. lime juice

Preparation

Heat applesauce
to boiling.
Add lime gelatin and stir until dissolved.\tMix
in
sugar.
Cool
until
almost
stiff. Whip 1 cup
very
cold evaporated milk with lime juice.
Pour into gelatin mixture, beating slowly.
Place in baked shell or graham cracker crust.
Chill at least 1 hour.