Christmas Hot Punch - cooking recipe

Ingredients

1/2 gal. apple cider
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen lemonade concentrate
5 (6 oz.) juice cans water
1 (12 oz.) can apricot nectar
1 c. sugar
24 whole cloves
2 sticks crushed cinnamon

Preparation

Combine all ingredients in large pot.
Bring to boil and let simmer 1 hour.
Gets better when reheated.
Serves 30.