Place the water, eggs, flour and salt in the bowl of an electric mixer.Beat at medium speed for 3 minutes or until batter is smooth and some bubbles start to appear.Let the batter rest at room tempe ...
Peel, core and grind pears.Weigh after grinding.Add sugar, no water required.Cook until pears are tender and syrup thickens.Add pineapple and honey and cook until thick.Seal while hot. ...
Mix sugar and water.Bring to boil and cool.Mix orange juice, pineapple juice and bananas.Mix with sugar-water.Freeze in quart containers. ...
Mix 14 c. water & 3 c. sugar in large pot and boil.Then add jello, lemon juice, and pineapple juice, and stir.Pour into gallon jugs and freeze.Makes 1 1/2 gallons. ...
Whip the cream and slowly add powdered sugar.Slowly add lightly beaten egg yolks,brandy and sherry.Add nutmeg to taste and pour mixture into prepared shell.Freeze 2 to 3 hours. Thaw a few minutes so ...
Mix cake and bake as directed on box.Bake in 9 x 13-inch pan.Let cool, then crumble half cake in bottom of punch bowl or clear large bowl.Layer 1/2 prepared pudding, 1/2 pineapple, 1/2 jello and 1/4 ...
Grease 8-inch square pan.Sift together the egg and brown sugar.Quickly stir in flour, baking powder and salt.Add walnuts.Spread in pan.Bake at 350\u00b0 for 30 minutes. ...
In a blender container combine all ingredients until smooth. Serve over ice if desired.Store tightly covered in refrigerator up to one month.Stir before serving. ...
Add enough turkey or chicken broth to moisten.Mix all ingredients in large bowl.Turn into large baking pan and bake at 350\u00b0 for about 30 to 45 minutes or until browned. ...