Mix and simmer 6 cups of water and 4 cups sugar to dissolve sugar. ...
Combine juices in percolator.Place spices and sugar in percolator basket.Allow to go through perk cycle.Serve hot. ...
Combine sugar and 2 quarts water in large saucepan.Heat until sugar dissolves and cool.Add Kool-Aid and pineapple juice; mix well.Freeze in container that will fit in punch bowl.Set out about 2 hour ...
For glaze, combine honey, juice, horseradish, cinnamon and nutmeg.Reserve 1 cup for sauce.Brush ham with remaining glaze during last 20 minutes of baking. ...
Arrange first 2 fruits in individual serving dishes, alternating grapefruit and orange segments.Top each with a kumquat and strips of candied pineapple. ...
Combine all ingredients in a pan.Bring to a boil, then simmer, covered, for 20 minutes.Serve hot.Serves 15 to 20. ...
Bake cake according to directions on box.Mix pudding according to directions on box.Crumble 1/2 of cake in bottom of a punch bowl.Pour 1/2 of pudding mixture over cake.Top with 1/2 of pie filling, 1 ...
Preheat oven to 250\u00b0.Beat 4 egg yolks.Add condensed milk and lime juice.Beat until thick; pour into baked pie shell. ...
Preheat oven to 350\u00b0.Beat 4 egg yolks and add condensed milk and then lime juice.Beat until thick.Beat 1 egg white stiff, then fold into mixture.Pour into baked graham cracker crust. ...