Citrus Cup - cooking recipe

Ingredients

1 (2 lb.) jar fresh grapefruit sections, drained
3 oranges, segmented
6 preserved kumquats, split to resemble flower petals
strips of green candied pineapple
frozen tangerine juice concentrate

Preparation

Arrange first 2 fruits in individual serving dishes, alternating grapefruit and orange segments.
Top each with a kumquat and strips of candied pineapple.