Drain asparagus and put in a shallow glass serving dish. Measure spices and add to other ingredients in a saucepan.Heat slowly until sugar is completely dissolved, 5 to 10 minutes. Pour, while hot, ...
Select large, firm berries of deep red color.Wash and remove the hulls.Weigh the berries and add an equal weight of sugar. Mix the berries with the sugar, using a wooden spoon and lifting the berrie ...
Cut banana in 4 pieces.Combine banana, pineapple, strawberries, yogurt and honey in a blender or food processor. Whirl until smooth.Fill 6 ounce paper drinking cups or plastic popholders with mixtur ...
Combine sugar, walnuts and egg. Spread thinly on greased jelly roll pan.Bake in moderate oven for 18 to 20 minutes at 350\u00b0. Cool to room temperature and crush.Sprinkle half of crumbs in bottom ...
Blend limeade and condensed milk together. Fold in Cool Whip. Pour into 2 graham cracker pie crusts. Chill.Top with Cool Whip and chill again.(If you want to reduce calories, use lite cool whip and ...
Blend all together until smooth.Store tightly covered. Keeps in refrigerator for a month.Shake before using. ...
In bottom of pot, place water, cranberry juice and pineapple juice.In basket, put sugar, cinnamon, nutmeg and cloves.Perk through full cycle. ...
Combine juices, water and brown sugar in bottom of electric percolator.Put cloves, cinnamon and salt in perk basket.Perk for several minutes or until punch is piping hot. ...
Mix all ingredients, adding ginger ale last.Serve over ice. Great for parties and fellowship dinners. ...