Mix all together, freeze. When ready to serve, partially thaw and pour 4 quarts seven-up over frozen juices to make a slushy punch. ...
Mix melted butter and sugar with mixer until creamy. Add bourbon. Cream in blender until perfectly smooth (this is the secret). Add nuts.Set in refrigerator until firm enough to roll into 1-inch bal ...
Preheat oven to 350\u00b0.Beat eggs, oil and sugar.Add coffee, honey and remaining ingredients.Bake for 1 hour in tube pan. Makes two loaves. ...
Combine together cereal, oats, pecans, salt and cinnamon; then set aside. ...
Combine all the ingredients.Shake or put in blender. (Instead of the pint of all purpose I use 1 quart of half & half and enough heavy cream to make a 1/2 gallon of Irish Cream.) ...
Mix last four ingredients and add hot dogs.Simmer for 1 hour.Serve in chafing dish.Yields 6 to 8 servings. ...
Heat oven to 375\u00b0.Grease 12x8x2 inch baking dish.Sift first 4 ingredients together.Set aside.Mix shortening with sugars until very light and fluffy.Add egg yolk, water, vanilla; mix well.Thorou ...
Mix all ingredients and put in 1 gallon freezer container. Place in freezer at least overnight.Remove 1 hour before serving; in summer, 1/2 hour.Keeps several weeks in freezer. Serves 32 (4 ounce) s ...
Blend ingredients and pour into a heated 9-inch graham cracker shell. Bake at 325\u00b0 for 7 to 9 minutes. CHILL, SERVE AND ENJOY! ...