Pineapple Punch - cooking recipe

Ingredients

2 c. sugar
2 small pkg. Kool-Aid (any kind)
1 (46 oz.) can pineapple juice
2 qt. ginger ale or lemon-lime drink
vanilla ice cream

Preparation

Combine sugar and 2 quarts water in large saucepan.
Heat until sugar dissolves and cool.
Add Kool-Aid and pineapple juice; mix well.
Freeze in container that will fit in punch bowl.
Set out about 2 hours before serving.
Add ginger ale or lemon-lime drink.
Add vanilla ice cream.