Mix well ahead of time.Take portion of punch and freeze a ring mold.When ready to serve, let mold float on punch; also may float orange ring on top.Makes 1 1/2 gallons or 50 servings. ...
Combine punch and lemonade.Freeze in ice trays.Add ginger ale over ice cubes just before serving. ...
Blend the strawberries, ReaLemon and simple syrup in blender and chill.To serve, add the ginger ale.This makes 2 1/2 quarts. ...
Heat butter and whiskey together.Add other ingredients.Put in refrigerator to get semi-hard.(Make balls about large marble size.)If sticky, use powdered sugar on hands. ...
Mix Hi-C and ginger ale.When ready to serve, add sherbet. Cherries or crushed pineapple can be added for variation. ...
Stir honey in 1 tall glass of milk.Add a touch of nutmeg or cinnamon for a really delicious drink. ...
Add 1 gallon of water to prepare Kool-Aid.Mix in sugar; add pineapple juice.Chill.Add ginger ale when ready to serve. ...
Combine first 4 ingredients; pour over ice cream.Top with whipped cream and nutmeg. ...
Add all ingredients to crushed wafers.Keep hands dusted with confectioners sugar as you roll dough into balls the size of walnuts, then roll balls in confectioners sugar. ...
Mash cranberry sauce with fork.Stir in remaining ingredients.Simmer 30 minutes.Serve hot.Makes 10 to 12 (1/2 cup) servings. ...