Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow Duncan Hines cake mix with pudding
1 pkg. vanilla instant pudding mix
30 oz. can cherry pie filling
20 oz. can crushed pineapple
16 oz. Cool Whip
1 c. chopped walnuts

Preparation

Bake cake according to directions on box.
Mix pudding according to directions on box.
Crumble 1/2 of cake in bottom of a punch bowl.
Pour 1/2 of pudding mixture over cake.
Top with 1/2 of pie filling, 1/2 of pineapple, 1/2 of Cool Whip and 1/2 of walnuts.
Repeat all layers and refrigerate until serving.