*Can substitute 1 can frozen lemonade and 1 can frozen lime juice and half sugar amount. ...
Mix the first 8 ingredients in order listed, diluting orange juice with amount of water called for on can.Add ice cubes, sherbet and ginger ale just before serving.Yields 40 servings. ...
Mix lime Jell-O according to package directions.Add water to reserved pineapple juice to make 1 cup.Mix until Jell-O is dissolved.Refrigerate 35 to 45 minutes. ...
Mix sugar, water, Kool-Aid and pineapple juice.Chill.When ready, add ginger ale.Makes 25 to 30 servings. ...
Freeze mixture and use 2 to 3 Tbsp. per glass and fill with seven-up. ...
Slice orange into thin slices and set aside.Pour together in a punch bowl the pineapple juice and peach Schnapps.Float the orange slices and mint leaves on the top and serve. ...
Mix together first 5 ingredients and refrigerate for at least 2 hours.Just before serving, place mixture in a punch bowl and add remaining ingredients. ...
Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. ...
Blend first 4 ingredients in punch bowl. Add 7-Up just before serving. Garnish with ice ring. Yields 40 servings. ...