Hot Spiced Punch - cooking recipe

Ingredients

12 cinnamon sticks (3-inch), broken
4 tsp. whole cloves
2 tsp. whole allspice
peel of 1 lemon, cut into 1-inch strips
9 c. white grape juice
1 (46 oz.) can unsweetened pineapple juice
3/4 c. lemonade concentrate
1/2 c. sugar
additional cinnamon sticks (optional)

Preparation

Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.