Three-Fruit Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen orange juice, undiluted
2 (6 oz.) cans frozen lemon juice, undiluted *
6 c. water
1 (46 oz.) can pineapple juice
1 c. sugar
2 (10 oz.) bottles ginger ale, chilled

Preparation

*Can substitute 1 can frozen lemonade and 1 can frozen lime juice and half sugar amount.