Mixed Fruit Punch - cooking recipe

Ingredients

1 pkg. strawberry Kool-Aid
1 qt. water
1/2 c. sugar
1 (6 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice
1 (10 oz.) box frozen strawberries
1 tsp. vanilla extract
1 tsp. almond extract
1 qt. ice cubes
1 qt. pineapple sherbet
1 small bottle ginger ale
1 (14 oz.) can apricot nectar
1 (14 oz.) can sweetened orange-grapefruit juice
2 large cans lemonade concentrate
2 c. white grape juice
2 qt. lemon sherbet
1 c. white creme de menthe flavoring
3 pt. dry ginger ale
1 tray tangerine juice ice cubes

Preparation

Mix the first 8 ingredients in order listed, diluting orange juice with amount of water called for on can.
Add ice cubes, sherbet and ginger ale just before serving.
Yields 40 servings.