Blend all ingredients in a blender.This recipe is very versatile, try your own ideas or change the amounts if you like.This is the way I make them, and they are so good.We also freeze them sometimes ...
Measure all ingredients into a blender.Blend until mixed and smooth. Store in refrigerator until serving time.I think, like the homemade Bailey's recipes, likely keeping chilled a week will allow th ...
Combine the first 3 ingredients and pour over the chicken pieces in a baking dish.Cover and bake in a moderate (190c) oven for 1 hour.Remove the lid, and bake for a further 1/2 hour.Serve. ...
Preheat oven to 350\u00b0.Beat butter and sugar in mixer bowl until fluffy.Beat in egg yolks and vanilla and almond extracts.Mix in flour and toasted almonds until the mixture forms a soft dough.Div ...
Mix together all the liquid ingredients (except the ginger ale) and pour over the sliced fresh fruit.Refrigerate for a few hours.Just before serving, add the 3 bottles of ginger ale. ...
Preheat oven to 375.Mix mustard, honey and lemon juice.Brush mixture onto both sides of chicken breasts.Place chicken breasts in a single layer in a shallow baking pan.Combine pecans, bread crumbs, ...
Beat butter until fluffy in a large bowl.Beat in sugar, egg, lemon extract and lemon rind.Combine flour, cornmeal and salt. Gradually add to butter mixture, mixing well.Shape dough into a log about ...
Take out 4 dessert cups and put a scoop of lemon sorbet and a scoop of vanilla ice cream in each cup.Top each serving with 1 oz. of limoncello and a quarter of the lemon zest.Garnish each serving wi ...
In a low cocktail glass (or if using high ball just double the recipe but it'll be strong!).add ice cubes first (handful).add the first four ingredients and stir well.top with a cherry and twist and ...
To prepare the strawberries: In a large bowl, combine the strawberries with the sugar and orange juice. Marinate for 30 minutes to 2 hours.Shortcakes: Preheat oven to 350 degrees.In a medium bowl, c ...